The potent mix of pomegranate, amla, and muskmelon juice can boost skin and digestive health. Here is how drinking it in a ...

What you drink can influence inflammation, and certain teas, juices, and fermented drinks can help lower inflammation.

Recent research is reshaping understanding of inflammation, from dietary choices that may ease chronic symptoms to unexpected cellular mechanisms driving diseases like IBD, rheumatoid arthritis, and ...

If you want to reap the benefits of beet juice but can't stand its taste, there are several additions, recipes, and preparations to upgrade this root vegetable.

At Yerord Mas, a second-generation son of the city takes the cooking of his people and turns it into something personal, ...

Your daily cup of tea can do more than hydrate. Here’s how green and black varieties compare for inflammation support.

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

A practical guide to brain boosting foods within Indian meals, covering omega-3s, vitamins, and minerals that support memory, ...

In a season where fatigue and dehydration are constant threats, traditional ingredients are being rediscovered not as relics, ...

Here’s a taste of some of the recipes in Jim Moore’s, How To BBQ Everything published by Ebury Press. Happy grilling.

From all-day happy hours and DJ sets to tequila flights, mariachi music and buffet-style spreads, here’s where to eat, drink ...