Traditional agritourism gets an upgrade at the U.K.’s new-era farm stays — chic spots that are increasingly geared to ...

From the first image of a lion in a 1907 story on "big game" in Africa to recent features on conservation and habitat loss, ...

From ancient Egyptian flood strategies to Mayan agricultural techniques, the ancient world can teach us how to live with ...

Researchers are finding that sleep may play a bigger role in weight management than many people realize, even when sleep loss ...

Hamburg’s Miniatur Wunderland is a place of pilgrimage for railway modellers — and author Oliver Smith is one of them.

In nature, the ability to change color can be key to survival. Vision is a very important sense in much of the animal kingdom ...

National Geographic got an exclusive look behind the scenes at Brazil’s efforts to prep future space farmers for agriculture ...

America’s oldest farmers markets are more than places to buy produce or catch up with neighbors. They offer a view into a city’s history while continuing to do what public mar ...

Over the past 40 years, the same Amazon trees growing in Peru have started growing thinner, flimsier leaves. Scientists worry they’re being pushed to the brink.

Fragments of a 4,500 year-old dress were stored in a museum’s basement for decades until one researcher pieced it back together, looking for answers about the mysterious relic.

A new survey commissioned by National Geographic reveals what Americans really think about aging well and cutting-edge longevity treatments.

In the West Country, a region synonymous with cider, farmhouse production continues largely as it has done for centuries — with some juicy new innovations.