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American Metalcraft 12" Black Carbon Steel Fry Pan BSFP12
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ShareAmerican Metalcraft 12" Black Carbon Steel Fry Pan BSFP12
This durable American Metalcraft 12" black carbon steel fry pan BSFP12 with 1/8" thickness is ideal for preparing meals either at home or in your establishment. The dark color and low percentage carbon are designed to quickly absorb heat to ensure an even, consistent cooking process. With natural, non-coated steel, this pan gains non-stick properties o…
This durable American Metalcraft 12" black carbon steel fry pan BSFP12 with 1/8" thickness is ideal for preparing meals either at home or in your establishment. The dark color and low percentage carbon are designed to quickly absorb heat to ensure an even, consistent cooking process. With natural, non-coated steel, this pan gains non-stick properties once it's seasoned. To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. This prevents premature wear and tear and allows for easy cleanup. Afterwards, hand-wash in hot water with a mild detergent and dry the pan to ensure longevity. With a riveted handle that connects at three points, this pan is ideal for active cooking. This allows you to comfortably move your cookware as you saute vegetables, seafood, or other products. The hanging hole in the handle also allows for easy, convenient storage. While designed for sauteing, this pan is also perfect for browning, searing, or frying. And since it's oven, broiler, and induction safe, this versatile pan can be used for all your cooking needs for years to come. Overall Dimensions: Length: 22" Top Diameter: 12" BSFP12 From American Metalcraft
Description
This durable American Metalcraft 12" black carbon steel fry pan BSFP12 with 1/8" thickness is ideal for preparing meals either at home or in your establishment. The dark color and low percentage carbon are designed to quickly absorb heat to ensure an even, consistent cooking process. With natural, non-coated steel, this pan gains non-stick properties once it's seasoned. To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. This prevents premature wear and tear and allows for easy cleanup. Afterwards, hand-wash in hot water with a mild detergent and dry the pan to ensure longevity. With a riveted handle that connects at three points, this pan is ideal for active cooking. This allows you to comfortably move your cookware as you saute vegetables, seafood, or other products. The hanging hole in the handle also allows for easy, convenient storage. While designed for sauteing, this pan is also perfect for browning, searing, or frying. And since it's oven, broiler, and induction safe, this versatile pan can be used for all your cooking needs for years to come. Overall Dimensions: Length: 22" Top Diameter: 12" BSFP12 From American Metalcraft