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Olivier Extra-Virgin Olive Oil | Williams Sonoma
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ShareOlivier Extra-Virgin Olive Oil | Williams Sonoma
Flavor Profile Bright, fruity, sweet, nutty Why We Love It Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for marinades, salad dressings, sauteing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, …
Flavor Profile Bright, fruity, sweet, nutty Why We Love It Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for marinades, salad dressings, sauteing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. Net Weight 15.5 fl. oz./459ml. Made in USA. - gluten-free, kosher, vegetarian, plant-based
Description
Flavor Profile Bright, fruity, sweet, nutty Why We Love It Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for marinades, salad dressings, sauteing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. Net Weight 15.5 fl. oz./459ml. Made in USA. - gluten-free, kosher, vegetarian, plant-based
Specifications
| Country of Origin | California's Napa Valley |
| Type | Extra-Virgin Olive Oil |
| Brand | Williams Sonoma |
| Size (oz) | 15.5 |
| Ingredients | Arbequina olives |
| Cold Pressed/Blended | Cold Pressed |
| Pairing Suggestions | Marinades, salad dressings, sautéing, sauces, risotto, pizza, dipping with fresh, crusty bread |
| Organic/Non-Organic | Non-Organic |
| Flavor Profile | Sweet and nutty with hints of almond and melon |