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Cooking Performance Group COF-T4-M Double Stacked Electric Thermostatic 4 Tray Full Size Convection Oven with Steam Injection and Stand - 208-240V
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ShareCooking Performance Group COF-T4-M Double Stacked Electric Thermostatic 4 Tray Full Size Convection Oven with Steam Injection and Stand - 208-240V
Add a versatile and space-saving oven to your kitchen with this Cooking Performance Group double stacked electric thermostatic full size convection oven kit. This kit comes with two COF-T4-M thermostatic convection ovens with steam injection, a stacking kit, and an oven stand. This unit has many functions for medium-high volume that make it …
Add a versatile and space-saving oven to your kitchen with this Cooking Performance Group double stacked electric thermostatic full size convection oven kit. This kit comes with two COF-T4-M thermostatic convection ovens with steam injection, a stacking kit, and an oven stand. This unit has many functions for medium-high volume that make it perfect for baking cookies, pastries, and other baked goods, roasting vegetables, and finishing other dishes. Plus, it features thermostatic controls, and its compact size is great for small footprints to take up less space in your busy kitchen. With a recommended approximate usage of up to 10 hours per day, 7 days per week, this double stacked oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums. For consistent, quality results, the ovens feature a button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Steam injection helps food retain its natural moisture, enables better rises, and improves crusts! Each 5600W oven also includes a bi-directional reversing fan system to heat evenly for efficient and thorough cooking. Each convection oven can be controlled by a manual timer that sets an audible timer from 1-120 minutes and thermostatic control for adjusting the temperature up to 536 degrees Fahrenheit. When the timer reaches zero, the heat will turn off, but the oven can also run without the timer. Each convection oven's full size can handle up to 4 full size trays, and it provides optimal versatility with up to seven different rack positions and 1 1/2" spacing. An included vent tube safely vents hot air and moisture that's released from the oven. When your cooking is done, the ovens are simple to clean with the easy-to-remove inner glass door pane, stainless steel exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving. The included full size oven stand elevates your ovens and is made with durable 14 gauge, type 430 stainless steel. Four sturdy 6" bullet feet elevate the unit, offering extra storage space for pans and trays, allowing you to keep your hot food trays out of the way while cooling. The stand features 4 position tray runners for easy access and efficient organization. This oven stand holds the double stacked ovens, which are connected with the included stacking kit. Each oven includes 4" stainless steel bullet feet and requires a 208-240V, 1 phase electrical connection for operation. Overall Dimensions: Width: 33 1/2" Depth: 33 1/2" Height: 75 5/8" Oven Interior Dimensions: Width: 29 3/8" Depth: 18 7/8" Height: 13 5/8" Capacity: 4.3 cu. ft. Oven Stand Dimensions: Width: 31 1/2" Depth: 22 13/16" Height (with Feet): 23 5/8" 351COFT4M (2) + 351COFSS2332U (1) + 351001850 (1) From Cooking Performance Group
Description
Add a versatile and space-saving oven to your kitchen with this Cooking Performance Group double stacked electric thermostatic full size convection oven kit. This kit comes with two COF-T4-M thermostatic convection ovens with steam injection, a stacking kit, and an oven stand. This unit has many functions for medium-high volume that make it perfect for baking cookies, pastries, and other baked goods, roasting vegetables, and finishing other dishes. Plus, it features thermostatic controls, and its compact size is great for small footprints to take up less space in your busy kitchen. With a recommended approximate usage of up to 10 hours per day, 7 days per week, this double stacked oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums. For consistent, quality results, the ovens feature a button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Steam injection helps food retain its natural moisture, enables better rises, and improves crusts! Each 5600W oven also includes a bi-directional reversing fan system to heat evenly for efficient and thorough cooking. Each convection oven can be controlled by a manual timer that sets an audible timer from 1-120 minutes and thermostatic control for adjusting the temperature up to 536 degrees Fahrenheit. When the timer reaches zero, the heat will turn off, but the oven can also run without the timer. Each convection oven's full size can handle up to 4 full size trays, and it provides optimal versatility with up to seven different rack positions and 1 1/2" spacing. An included vent tube safely vents hot air and moisture that's released from the oven. When your cooking is done, the ovens are simple to clean with the easy-to-remove inner glass door pane, stainless steel exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving. The included full size oven stand elevates your ovens and is made with durable 14 gauge, type 430 stainless steel. Four sturdy 6" bullet feet elevate the unit, offering extra storage space for pans and trays, allowing you to keep your hot food trays out of the way while cooling. The stand features 4 position tray runners for easy access and efficient organization. This oven stand holds the double stacked ovens, which are connected with the included stacking kit. Each oven includes 4" stainless steel bullet feet and requires a 208-240V, 1 phase electrical connection for operation. Overall Dimensions: Width: 33 1/2" Depth: 33 1/2" Height: 75 5/8" Oven Interior Dimensions: Width: 29 3/8" Depth: 18 7/8" Height: 13 5/8" Capacity: 4.3 cu. ft. Oven Stand Dimensions: Width: 31 1/2" Depth: 22 13/16" Height (with Feet): 23 5/8" 351COFT4M (2) + 351COFSS2332U (1) + 351001850 (1) From Cooking Performance Group