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Organic Purple Sweet Potatoes Stokes Fresh (3 Pounds)
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ShareOrganic Purple Sweet Potatoes Stokes Fresh (3 Pounds)
Appearance and Flavor: Stokes Purple sweet potatoes have a striking purple skin and rich purple flesh. When cooked, their color intensifies, making them visually appealing. The flavor is well-balanced, offering a delightful sweetness. Nutritional Benefits: Anthocyanin Antioxidants: Similar to blueberries, these sweet potatoes contain anthocyanins. …
Appearance and Flavor: Stokes Purple sweet potatoes have a striking purple skin and rich purple flesh. When cooked, their color intensifies, making them visually appealing. The flavor is well-balanced, offering a delightful sweetness. Nutritional Benefits: Anthocyanin Antioxidants: Similar to blueberries, these sweet potatoes contain anthocyanins. Vitamin C: They provide almost four times the vitamin C found in orange sweet potatoes. Fiber: A good source of dietary fiber. Non-GMO: Grown in California, these sweet potatoes are non-GMO. Cooking Methods: Preheat the oven to 350°F. Rinse and wrap the Stokes Purple sweet potato in aluminum foil. Bake for 1-2 hours. Cool, unwrap, and enjoy! Fresh purple sweet potatoes are a vibrant and visually stunning variety of sweet potato with a deep purple skin and flesh. They boast a subtly sweet flavor, slightly nutty with hints of earthiness, and a creamy texture when cooked. Rich in antioxidants, fiber, vitamins, and minerals, they offer both culinary versatility and nutritional benefits. Whether roasted, steamed, mashed, or incorporated into various dishes, purple sweet potatoes add color, flavor, and healthful elements to meals.
Description
Appearance and Flavor: Stokes Purple sweet potatoes have a striking purple skin and rich purple flesh. When cooked, their color intensifies, making them visually appealing. The flavor is well-balanced, offering a delightful sweetness. Nutritional Benefits: Anthocyanin Antioxidants: Similar to blueberries, these sweet potatoes contain anthocyanins. Vitamin C: They provide almost four times the vitamin C found in orange sweet potatoes. Fiber: A good source of dietary fiber. Non-GMO: Grown in California, these sweet potatoes are non-GMO. Cooking Methods: Preheat the oven to 350°F. Rinse and wrap the Stokes Purple sweet potato in aluminum foil. Bake for 1-2 hours. Cool, unwrap, and enjoy! Fresh purple sweet potatoes are a vibrant and visually stunning variety of sweet potato with a deep purple skin and flesh. They boast a subtly sweet flavor, slightly nutty with hints of earthiness, and a creamy texture when cooked. Rich in antioxidants, fiber, vitamins, and minerals, they offer both culinary versatility and nutritional benefits. Whether roasted, steamed, mashed, or incorporated into various dishes, purple sweet potatoes add color, flavor, and healthful elements to meals.