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Chinese Red Ginseng Root 2 Oz
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ShareChinese Red Ginseng Root 2 Oz
INGREDIENTS Chinese red ginseng root Botanical name: Panax ginseng radix (steamed) Pin Yin: Shi zhu hong ren shen 18-22% alcohol, 55-65% water, by volume To evaporate alcohol, place drops in hot water. Recommended Dosage, if taken alone: 16-48 drops, 2-3 times daily. Shake well before every use. Use only as directed by your he…
INGREDIENTS Chinese red ginseng root Botanical name: Panax ginseng radix (steamed) Pin Yin: Shi zhu hong ren shen 18-22% alcohol, 55-65% water, by volume To evaporate alcohol, place drops in hot water. Recommended Dosage, if taken alone: 16-48 drops, 2-3 times daily. Shake well before every use. Use only as directed by your health care professional and seek their advice if pregnant or nursing. Keep out of reach of children. Keep tightly capped, and out of direct sunlight. Store at room temperature. Only the finest hand-selected herbs are used, with attention to the highest quality at each stage of production.
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Description
INGREDIENTS Chinese red ginseng root Botanical name: Panax ginseng radix (steamed) Pin Yin: Shi zhu hong ren shen 18-22% alcohol, 55-65% water, by volume To evaporate alcohol, place drops in hot water. Recommended Dosage, if taken alone: 16-48 drops, 2-3 times daily. Shake well before every use. Use only as directed by your health care professional and seek their advice if pregnant or nursing. Keep out of reach of children. Keep tightly capped, and out of direct sunlight. Store at room temperature. Only the finest hand-selected herbs are used, with attention to the highest quality at each stage of production.
Specifications
| Flavor | Ginseng Root |
| Manufacturer | Chinese |
| Product | Ginseng Root |
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