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Agar Agar Powder 16 oz - Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich - Substitute for Beef Gelatin - Unflavored.
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ShareAgar Agar Powder 16 oz - Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich - Substitute for Beef Gelatin - Unflavored.
Users say:
Agar Agar is a versatile vegan alternative to gelatin that can be used in a variety of recipes, from desserts to desserts. It is easy to use and dissolves easily in water, making it a cost-effective option for those looking for a reliable and cost-effective gelatin powder. It is also gluten-free and has a smooth texture that lasts for multiple baking sessions.
100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well as other baking and cooking recipes. PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar powder is also known as kanten in A…
100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well as other baking and cooking recipes. PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar powder is also known as kanten in Asian countries. Agar is a plant based gelatin. A great grass jelly powder. High Gel Strength: Enjoy consistent results every time with our agar agar's superior gel strength. Create flawless desserts, jellies, and vegan gummies with this versatile plant-based thickener. LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent. A great grass jelly powder. 100% PURE Agar Powder: No fillers. No dyes. TRUSTED QUALITY: We source only the finest agar agar, making it a top choice for chefs and home cooks. Great for spanish recipes using gelatina sin sabor en polvo and gelatinas de sabores Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich. 16 oz Bag, Unflavored.
Review summary
AI-generated content
Agar Agar is a versatile vegan alternative to gelatin that can be used in a variety of recipes, from desserts to desserts. It is easy to use and dissolves easily in water, making it a cost-effective option for those looking for a reliable and cost-effective gelatin powder. It is also gluten-free and has a smooth texture that lasts for multiple baking sessions.
Pros
- Healthy alternative to gelatin
- Versatile in recipes
- Easy to blend with other ingredients
- Vegan alternative to gelatin
- Smooth texture
Cons
- Requires liquid simmering time
- Can be crunchy, not melty
Read original reviews
Description
100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well as other baking and cooking recipes. PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar powder is also known as kanten in Asian countries. Agar is a plant based gelatin. A great grass jelly powder. High Gel Strength: Enjoy consistent results every time with our agar agar's superior gel strength. Create flawless desserts, jellies, and vegan gummies with this versatile plant-based thickener. LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent. A great grass jelly powder. 100% PURE Agar Powder: No fillers. No dyes. TRUSTED QUALITY: We source only the finest agar agar, making it a top choice for chefs and home cooks. Great for spanish recipes using gelatina sin sabor en polvo and gelatinas de sabores Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich. 16 oz Bag, Unflavored.
Specifications
| Container Size | 1.02 Pounds |
| Number of Capsules/Tablets per Bottle | 16.0 Ounce |
| Size | 16 Oz |
| Product Dimensions | 6 X 2 X 11 Inches; 1.02 Pounds |
| Date First Available | August 10, 2021 |
| Brand | Fit Lane Nutrition |
| Specialty | Natural |
| Material Feature | Vegan |