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Lodge CRS10 French Style Pre-Seasoned 10" Carbon Steel Fry Pan
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ShareLodge CRS10 French Style Pre-Seasoned 10" Carbon Steel Fry Pan
Users say:
The Lodge CRS12 Carbon Steel Skillet is a true kitchen workhorse that combines the best of both cast iron and non-stick cookware. It is versatile, robust, and durable, capable of withstanding high temperatures and consistent use. It is also pre-seasoned to enhance its non-stick properties and create a non-stick surface that rivals traditional non-stick pans. It is a timeless addition to any cookware collection and is highly recommended for its exceptional cooking performance.
Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS10 10" carbon steel fry pan! Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It's compatible with induction, ceramic…
Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS10 10" carbon steel fry pan! Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It's compatible with induction, ceramic, electric, and gas cooktops; in your oven, on the grill, or even over the campfire. This fry pan is made of a strong, durable 12 gauge carbon steel and features a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. It comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use. New cookware could experience some minor sticking. If this occurs, you can use a light amount of oil. Overall, you'll be cooking healthier by limiting the overall amount of added oils. After use and once cooled, hand-wash your fry pan and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain optimum, stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the fry pan immediately afterwards. For added convenience, it is easy to keep clean. Overall Dimensions: Top Diameter: 10" Bottom Diameter: 7 1/4" Overall Length: 19 7/8" Height: 3 5/8" CRS10 From Lodge
Review summary
AI-generated content
The Lodge CRS12 Carbon Steel Skillet is a true kitchen workhorse that combines the best of both cast iron and non-stick cookware. It is versatile, robust, and durable, capable of withstanding high temperatures and consistent use. It is also pre-seasoned to enhance its non-stick properties and create a non-stick surface that rivals traditional non-stick pans. It is a timeless addition to any cookware collection and is highly recommended for its exceptional cooking performance.
Pros
- Excellent cooking results
- Pre-seasoned for non-stick
- Sturdy and durable construction
- Easy to handle and maneuver
- Transitions seamlessly from stovetop to oven
Cons
- Requires maintenance for rusting
- Smaller than expected
Read original reviews
Description
Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS10 10" carbon steel fry pan! Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It's compatible with induction, ceramic, electric, and gas cooktops; in your oven, on the grill, or even over the campfire. This fry pan is made of a strong, durable 12 gauge carbon steel and features a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. It comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use. New cookware could experience some minor sticking. If this occurs, you can use a light amount of oil. Overall, you'll be cooking healthier by limiting the overall amount of added oils. After use and once cooled, hand-wash your fry pan and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain optimum, stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the fry pan immediately afterwards. For added convenience, it is easy to keep clean. Overall Dimensions: Top Diameter: 10" Bottom Diameter: 7 1/4" Overall Length: 19 7/8" Height: 3 5/8" CRS10 From Lodge
Specifications
| Dimensions | 19 7/8 Inches |
| Material | Carbon Steel |
| Country of Origin | This Item Was Made In The United States Of America. |
| Dishwasher Safe | To Preserve Quality, This Item Should Only Be Hand-washed And Sanitized. |
| Induction Compatible | Yes |
| Quantity | 1/each |
| Cutout Depth | 10 Inches |
| Height | 3 5/8 Inches |
| Bottom Diameter | 7 1/4 Inches |
| Colors Included | Gray |
| Use | High End |
| Coating Description | Natural Non-stick |
| Features | Pre-seasoned |
| Handle Type | Riveted |
| Induction Ready | This Item Is Compatible For Use In Induction Cooking. |
| Handle Style | Traditional |
| Handles | Yes |