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Lodge EC1D43 1.5 Qt. Island Spice Red Enameled Cast Iron Dutch Oven
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ShareLodge EC1D43 1.5 Qt. Island Spice Red Enameled Cast Iron Dutch Oven
Users say:
This Dutch Oven is well-built and a great size for cooking a meal for one person. It is sturdy and easy to clean, and is a great value for the price. Customers love the way it cooks and are satisfied with their purchase.
A lively addition to any cook's collection, this Lodge EC1D43 1.5 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect fo…
A lively addition to any cook's collection, this Lodge EC1D43 1.5 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for baking in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 9 1/8" Width: 7" Height: 4 7/8" Capacity: 1.5 quarts EC1D43 From Lodge
Review summary
AI-generated content
This Dutch Oven is well-built and a great size for cooking a meal for one person. It is sturdy and easy to clean, and is a great value for the price. Customers love the way it cooks and are satisfied with their purchase.
Pros
- Well-built
- Perfect size for one person
- Great for small dishes
- Easy to clean
- High quality
Cons
- Slightly small
Read original reviews
Description
A lively addition to any cook's collection, this Lodge EC1D43 1.5 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for baking in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 9 1/8" Width: 7" Height: 4 7/8" Capacity: 1.5 quarts EC1D43 From Lodge
Specifications
| Weight | 6.6lb. |
| Material | Cast Iron |
| Induction Compatible | Yes |
| Dimensions | 7 Inches |
| Is Dishwasher Safe | This Item Can Safely Be Cleaned In A Commercial Dishwasher. |
| Features | Handles |
| Capacity | 1.5 Qt. |
| Height | 4 7/8 Inches |
| Oven Safe | Yes |
| Handle Type | Yes |
| Color | Red |
| Quantity | 1/each |
| Surface Coating | Enamel |
| Induction-ready | This Item Is Compatible For Use In Induction Cooking. |